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Pamelas Cake Mix Chocolate - 21 Oz
Cake Mix, Chocolate
Non-dairy. Gluten-free. Non GMO Project verified. nongmoproject.org. Wheat-free. Visit our website for more great recipes and how-to videos at PamelasProducts.com. Certified gluten-free by GFCO. Wheat-free. Non-dairy. No artificial additives. No hydrogenated oils or trans fats. 8 g whole grains 50 g serving. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Certified gluten-free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. www.pamelasproducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. Questions or concerns, please contact us by phone (707) 462-6605 or email. Product of the USA.
|Serving size||0.08333 mix only|
|Servings Per Container||about 12|
|Amount Per Serving||(+)|
|Calories from Fat||90||90|
|% Daily Value*|
|Total Fat 1g||2%||15%|
|Saturated Fat 0.5g||3%||3%|
|Trans Fat 0g|
|Total Carbohydrate 40g||13%||13%|
|Dietary Fiber 0||12%||12%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Evaporated Cane Sugar, Brown Rice Flour, Organic Cocoa Powder (Processed with Alkali), White Rice Flour, Tapioca Starch, Inulin, Grainless and Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sweet Rice Flour, Sea Salt, Gluten-Free Flavor, Xanthan Gum.
Warning Contains: Our products are produced on equipment that processes almonds, eggs, soy, and milk.
Directions Pamela's Chocolate Cake: 2 eggs, large; 1 bag Pamela's Chocolate Cake Mix; 1/2 cup oil; 1-1/2 cup water. Yield: 1 cake or 14 cupcakes. Baking Directions: Preheat oven to 350 degrees. Whisk together eggs, oil, and water well, then add dry mix and stir to combine. Do not over mix. (For a lighter cake, add a 3rd egg. For a denser cake, use 1-1/4 cups water). Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean. When cool, frost with Pamela's Vanilla or Dark Chocolate Frosting, or top with whipped cream, powdered sugar, berries, or use nothing at all! Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Pans and Bake Times: Pan Size: Two 8 inch rounds, Bake Times - Preheated 350 degrees Oven: 22 to 28 min, Yield: Two 1-1/2 inch layers. Pan Size: One 9 inch square, Bake Times - Preheated 350 degrees Oven: 34 to 40 min, Yield: One 2 inch sq
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