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P.F. Changs Entrees Main Meal For Two General Changs Chicken - 22 Oz

P.F. Changs Entrees Main Meal For Two General Changs Chicken - 22 Oz

General Chang's Chicken

Battered chicken breast with a sweet chili sauce, broccoli and red bell peppers. No artificial flavors. Per 1-1/4 Cups: 370 calories; 1.5 g sat fat (8% DV); 930 mg sodium (40% DV); 33 g total sugars. Made with all natural (Minimally processed. No artificial ingredients) chicken. Stay in eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. Philip Chiang, Co-Founder. No preservatives. No artificial colors. Inspected for wholesomeness by US Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. Join us on www.facebook.com/PFChangsHomeMenu. Follow us on www.pinterest.com/pfchomemenu. SmartLabel: Scan or call 1-800-298-4720 for more food information. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon-Fri, 1-800-298-4720.
Nutrition Facts
Serving size 1.25 cups
Servings Per Container 2
Amount Per Serving (+)
Calories 370 750
Calories from Fat 0 0
% Daily Value*
Total Fat 11g 14% 28%
Saturated Fat 1.5g 8% 15%
Trans Fat 0g
Cholesterol 40mg 13% 27%
Sodium 930mg 40% 83%
Potassium 600mg 15% 25%
Total Carbohydrate 50g 18% 37%
Dietary Fiber 5g 18% 39%
Sugars (-)
Protein 17g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 6%
Iron 4% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Vegetables (Broccoli, Red Bell Peppers), Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Canola Oil, Garlic, Corn Starch, Less than 2% of: Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Ginger, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Sesame Seed Oil, Caramelized Onion Juice Concentrate, Gelatin Distilled Vinegar, Spices), Battered Chicken (Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less than 2% of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda).
Product Attributes
Warning Contains: Contains: egg, soy, wheat.
Directions Cook thoroughly. Stove Top: Cook only one bag at a time. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. (2) Cover and cook 4 minutes. Uncover and continue cooking 6 to 7 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly to 165 degrees F careful, it's hot! serve and enjoy! Keep frozen.

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