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P.F. Changs Entrees Main Meal For Two Orange Chicken - 22 Oz
Buy it Again
P.F. Changs Entrees Main Meal For Two Orange Chicken - 22 Oz
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Orange Chicken
Battered chicken breast with a spicy orange sauce, carrots, water chestnuts and edamame. No artificial flavors. Per 1-1/2 Cup: 410 calories; 2 g sat fat (10% DV); 910 mg sodium (40% DV); 33 g total sugars. No preservatives. No artificial colors. Made with all natural (Minimally processed. No artificial ingredients) chicken. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information. Facebook. Join us on www.facebook.com/PFChangsHomeMenu/. Pinterest. Follow us on www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.
Ingredients
| Serving size | 1.5 cups frozen | ||
|---|---|---|---|
| Servings Per Container | about 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 420 | 890 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 15g | 19% | 41% | |
| Saturated Fat 2g | 10% | 20% | |
| Trans Fat 0g | |||
| Cholesterol 50mg | 17% | 37% | |
| Sodium 920mg | 40% | 85% | |
| Potassium 610mg | 15% | 25% | |
| Total Carbohydrate 53g | 19% | 41% | |
| Dietary Fiber 4g | 14% | 32% | |
| Sugars (-) | |||
| Protein 17g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 4% | 8% | |
| Iron | 6% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Canola Oil, Tomato Paste, Garlic, Ginger, Corn Starch, Less than 2% of: Distilled Vinegar, Palm Oil, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Dried Orange Peel, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Natural Flavors), Vegetables (Carrots, Water Chestnuts, Edamame), Battered Chicken (Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less than 2% of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda).
Product Attributes
Warning
Contains: Contains: egg, soy, wheat.
Directions
Cook thoroughly. Stove Top: Cook only one bag at a time. For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 4 to 6 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Keep frozen.
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