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P.F. Changs Entrees Main Meal For Two Beef Broccoli - 22 Oz
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Beef with Broccoli
Beef with a savory garlic soy sauce and broccoli. No artificial flavors, Per 1/2 Package: 310 calories; 2 g sat fat (10% DV); 840 mg Sodium (37% DV); 15 g total sugars. Meal for 2. Made with USDA beef. Food tastes best when you keep the ingredients simple. Philip Chiang, Co-Founder of P.F. Chang's. Restaurant inspired dishes. Made with signature sauces. No preservatives. No artificial colors. US inspected and passed by Department of Agriculture. how2recycle.info. Join us on Facebook: www.facebook.com/PFChangsHomeMenu. Follow us on Pinterest: www.pinterest.com/pfchomemenu. SmartLabel: Scan for more food information. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon-Fri, 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
| Serving size | 0.5 each | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 310 | 620 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 11g | 14% | 28% | |
| Saturated Fat 2g | 10% | 20% | |
| Trans Fat 0g | |||
| Cholesterol 60mg | 20% | 40% | |
| Sodium 840mg | 37% | 73% | |
| Potassium 650mg | 15% | 30% | |
| Total Carbohydrate 23g | 8% | 17% | |
| Dietary Fiber 7g | 25% | 50% | |
| Sugars (-) | |||
| Protein 29g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 4% | 10% | |
| Iron | 15% | 30% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Broccoli, Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar] Chicken Broth, Salted Sake [Water, Rice Koji {Aspergillus Oryzae}, Salt], Sugar, Canola Oil, Garlic, Corn Starch, Less than 2% of: Ginger, Sesame Seed Oil, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Palm Oil), Cooked Beef, Water and Food Starch Product (Beef, Water, Vegetable Oil, Corn Starch, Less than 2% of: Sake Wine [Wine, Salt], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Potato Starch, Salt, Sugar, Natural Flavor).
Product Attributes
Warning
Contains: Contains: soy, wheat.
Directions
Cook thoroughly. How to Prepare: For food safety and quality: Keep Frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees. Read and follow these cooking directions. Stove Top: Cook only one bag at a time. (1) Pour meal into a large nonstick skillet. (2) Cover and cook over medium-high heat 3 minutes. (3) Uncover and continue cooking 7 to 9 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly careful, its hot! Serve and enjoy. Keep frozen.
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