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Ling Ling Potstickers Pork & Vegetable Dumplings - 24 Oz
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Potstickers, Pork & Vegetable Dumplings, All Natural
Pork & vegetable dumplings with savory dipping sauce. 0 grams trans fat per serving. No preservatives. Asian kitchen. All natural (No artificial ingredients, minimally processed). Ready in 10 minutes. Eat well, live well. America's Favorite Potsticker: Weve been cooking up authentic recipe since our potstickers was sold in a family-owned Asian more than 20 years ago. Our passion for bringing the heritage of Asian cooking to your kitchen continues with these authentic potstickers truly a family favorite. Each potsticker is filled with tender pork, fresh vegetables and seasonings. Weve made them with you simply cook them to your liking, dip in our signature sauce and enjoy. Let Ling Ling be your guide on a taste adventure across Asia, and well help you discover a world of authentic dishes the whole family will love. U.S. inspected and passed by Department of Agriculture. www.ling-ling.com. For comments & more information, visit us at: www.ling-ling.com. Zip Pak. Resealable. Made in the USA.
Ingredients
| Serving size | 5 potstickers | ||
|---|---|---|---|
| Servings Per Container | About 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 280 | 20 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 8g | 10% | 0% | |
| Saturated Fat 1.5g | 7% | 0% | |
| Trans Fat 0g | |||
| Cholesterol 25mg | 8% | 0% | |
| Sodium 600mg | 26% | 20% | |
| Potassium 250mg | 6% | 0% | |
| Total Carbohydrate 39g | 14% | 2% | |
| Dietary Fiber 2g | 7% | 0% | |
| Sugars (-) | |||
| Protein 13g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 0% | |
| Iron | 10% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Potstickers: Filling: Pork, Cabbage, Green Onions, Sugar, Expeller Pressed Vegetable Oil (Soybean and/or Canola), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice. Wrapper: Wheat Flour, Water, Corn Starch, Vegetable Oil (Soybean and/or Canola). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices.
Product Attributes
Warning
Contains: Potstickers: Contains: wheat, soy. Sauce: Contains: wheat, soy.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or micrwave. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Easy One-pan Prep Recommended Method: 1. Place sauce packets in hot water to warm. 2. Add 1 tbsp. oil to a nonstick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer flat-side down, leaving space between potstickers. 4. Add water (see chart below). Bring to boil. Cover and simmer on medium-high 8 minutes. 5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet Size: 8-Inch; Water: 1/2 cup. Skillet Size: 10-Inch; Water: 2/3 cup. Skillet Size: 12-inch; Water: 1 Cup. Alternate Cooking Methods Boil (Traditional Method): 1. Place sauce packets in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To Brown (Optional): Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Microwave (Not Recommended): 1. Place sauce packets in hot water to warm. 2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate. 3. Microwave on High 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful-bowl and water will be very hot! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees F. Appliances vary. Adjustments may be necessary to cook thoroughly. Keep frozen. Perishable.
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