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Open Nature Meatballs Homestyle Angus Beef - 14 Oz
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Meatballs, Angus Beef, Homestyle
Per 6 Meatballs: 240 calories; 8 g sat fat (40% DV); 350 mg sodium (15% DV); 1 g total sugars. No antibiotics ever (Beef used is raised with no added hormones or antibiotics). 100% natural (No artificial ingredients - minimally processed) No added hormones (Beef used is raised with no added hormones or antibiotics) No preservatives. At Open Nature, we believe food should be simple - meat that is responsibly raised and minimally processed, for quality and freshness. Quality & satisfaction 100% guaranteed or your money back. US Inspected and passed by Department of Agriculture. Smartlabel. Scan for more food information.
Ingredients
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Serving Size: 6meatballs Servings Per Container: about 5 |
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| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 18g | 23% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 1g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 350mg | 15% |
| Potassium | Amount Per serving 158mg | 4% |
| Total Carbohydrate | Amount Per serving 6g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Angus Beef, Water, Breadcrumbs (Wheat Flour, Salt), Rice Flour, Seasoning (Spices, Spice Extractives on a Dextrose Carrier, Dehydrated Garlic, Onion Powder), Salt, Romano Cheese (Cow's and Sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes).
Product Attributes
Warning
Contains: Contains: wheat, milk,
Directions
Fully cooked. For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only. Preparation Instructions. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place frozen meatballs in a single layer on a baking tray. 3. Heat for 15 to 20 minutes or until hot. Microwave Oven (1000 Watt) 1. Place 6 frozen meatballs on a microwave safe dish. 2. Heat on high for 1 minute or until hot. 3. Remove and let stand for 1 minute. 4. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Stove Top: 1. Heat sauce or gravy in sauce pan. 2. Add frozen meatballs. 3. Cover and heat on medium for approximately 25 minutes, stirring occasionally. Perishable. Keep frozen.
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