Buy it Again
Smithfield Pork Chops Smoked Boneless - 11.5 Oz
Pork, Boneless, Hickory Smoked, Chops
Naturally hickory smoked. Water added. Fully cooked. Microwaveable. US inspected and passed by Department of Agriculture. For quick meal ideas, visit www.smithfield.com. www.smithfield.com. 855-411-Pork (7675).
Serving Size: 3oz
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 780mg||33%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 14g||0%|
Cured with: Water, Dextrose, Contains 2% or Less of Potassium Lactate, Salt, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Directions Keep refrigerated. Refer to back of package for heating instructions. Remove smoked pork chops from package and discard packaging including absorber pouch. Heating Instructions: Pan Fry: Spray skillet with cooking spray and place over medium heat. Cook pork chops 6 to 8 minutes or until heated through, turning once halfway through cooking time. Grill: Grill pork chops over medium-high heat for 10 to 14 minutes or until heated through, turning once halfway through cooking. Microwave: Place pork chops in microwave-safe dish; cover with wax paper. Microwave on high for 1-1/2 minutes per chop or until heated through. (If desired, cut slots around edges of chops to prevent curling.) Time and temperature may vary depending on equipment. Once opened, use within 5 days.