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Michael Angelos Eggplant Parmesan - 30 Oz
Eggplant Parmigiana, Family Size
Freshly sliced eggplant lightly breaded then smothered in vine-ripened tomato sauce and three cheeses. No preservatives. 5 servings. Homemade taste. New look same great taste. Whole simple ingredients. Inspired by Italian traditions. Food so Italian, words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael angelo's recipe. Wholesome. Simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No.17: The secret to our eggplant parmigiana is the freshly sliced eggplant. Sure you might fall in love with the rich, vine-ripened tomato sauce and the three cheeses. But it's the farm fresh, thinly sliced eggplant that's the real star each medallion is dipped in an egg wash. Generously coated with Italian seasoned bread crumbs and then lightly browned to perfection mangia-let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.
Ingredients
|
Serving Size: 1cup Servings Per Container: 3 |
||
| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 7g | 33% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 550mg | 24% |
| Potassium | Amount Per serving 340mg | 8% |
| Total Carbohydrate | Amount Per serving 15g | 5% |
| Dietary Fiber | Amount Per serving 2g | 9% |
| Total Sugars | Amount Per serving 5g | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 10g | 0% |
| Calcium | 20% | |
| Iron | 6% | |
Tomatoes (Tomatoes, Salt), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soy Oil, Breadcrumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [as a Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Water, Egg, Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Onions, Wheat Flour (Wheat Flour, Malted Barley Flour), Garlic, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Olive Oil, Salt.
Warning
Contains: Contains: milk, eggs, wheat.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees f as measured by use of a food thermometer. Oven: Yes. Ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 55-60 minutes. Three: Carefully remove entr�e from oven. Remove film. And let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 18-20 minutes. Three: Carefully remove entree from microwave, remove film and let stand for 5 minutes before serving. Keep frozen & cook thoroughly.
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