Beano Meltaways Food Enzymes Strawberry - 15 Count
Serving Size: 1tablet
Servings Per Container: 15
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Mannitol Povidone, Corn Starch, Water, Sodium Stearyl Fumarate, Polyvinyl Acetate, Silicon Dioxide, Calcium Gluconate, Natural & Artificial Flavor, FD&C Red 40 Lake, Sodium Lauryl Sulfate.
Beano, Meltaways, Single Dose, Strawberry
Dietary Supplement. Food enzyme. Eat the foods you love! 1 Beano Meltaway = 2 regular Beano. Gluten free. Naturally & artificially flavored. Single dose meltaways. Works naturally to help prevent gas before it starts. Take right before your first bite to help stop gas, bloating and discomfort from: beans, broccoli, cabbage, onions, peppers, seeds, soy products, whole grain, cereals, and more. Take Beano before and there'll be no gas. Gluten-free Beano Meltaways prevents gas, bloating and discomfort caused by many healthful foods. How Beano Meltaways works: Beano Meltaways is a vegetarian friendly formula that contains a natural enzyme that breaks down the complex carbohydrates found in many foods, making them easier to digest so they don't cause gas. Questions? 1-800-257-8650 weekdays. beanogas.com. Gluten free (less than 20 ppm). (These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease).
Warning Contains: If you are pregnant or nursing a baby, ask a doctor before use. Allergy Note: If a rare sensitivity occurs after taking Beano, discontinue use. Galactosemics consult your doctor.
Directions How to use Beano Meltaways: 1. Use for the right problem: Use Beano Meltaways if you experience the symptoms of stomach gas caused by many healthful foods. 2. Use with the right food: Beano Meltaways prevents gas from a variety of foods, including: beans, carrots, beans, soy, broccoli, cauliflower, peanuts, whole grains, cabbage, corn, peppers, and more. 3. Use at the right time: Take right before your first bite of problem food. 4. Use the right amount: At mealtime, place one Meltaway tablet on your tongue and let it dissolve. Too much heat can inactivate the enzyme, so don't cook with Beano. Store below 77 degrees F (25 degrees C). Avoid heat.
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