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King Arthur Flour Brownie Mix Gluten Free - 17 Oz
Fudge Brownie Mix, Gluten Free
This Mix Bakes: 16 brownies. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. Non-dairy (to make non-dairy: use vegetable oil). Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Irresistibly rich + fudgy. Indulge in rich, decadent chocolate bliss. Our mix makes the ultimate brownie, fudgy and intense with exceptional flavor, that will please every chocolate lover. Quality is our no. 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com. Baker�s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Ingredients
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 170 | 110 | |
| Calories from Fat | 0 | 0 | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 1% | |
| Saturated Fat 4.54.5 | 23% | 23% | |
| Trans Fat 0 | |||
| Cholesterol 40mg | 13% | 0% | |
| Sodium 170mg | 7% | 5% | |
| Potassium 140mg | 2% | 2% | |
| Total Carbohydrate 25g | 9% | 9% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 18g | |||
| Added Sugars 18g | |||
| Protein 2g | 0% | 0% | |
| Calcium | 0% | 0% | |
| Iron | 15% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cane Sugar, Cocoa (Processed with Alkali), Tapioca Starch, Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Produced on equipment that also processes eggs, milk, soy, and coconut. Do not eat raw mix, dough, or batter.
Directions
Our Recipe for Gluten-Free Fudge Brownies: You'll Need: 1/2 cup melted butter (to make non-dairy: use vegetable oil); 2 tablespoons water; 2 large eggs; 1 cup chips or nuts, optional. Bakes sixteen 2 inches x 2 inches brownies. 1. Preheat oven to 350 degrees F (325 degrees F if using a glass or dark metal pan). Grease an 8 inches square or 9 inches round pan. 2. Whisk together butter or oil, water, and eggs. Add mix and stir until well combined. 3. Spread batter evenly in greased pan. 4. Bake for 35 to 40 minutes, until set (40 to 45 minutes for a glass pan). A cake tester inserted into center will come out with a few moist crumbs. Cool at least 15 minutes before cutting. Note: Egg substitutes not recommended for this product. Baker's Tip: To make more cake-like brownies: Substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for above. Mix and bake as directed.
Disclaimer
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