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truRoots Organic 100% Whole Grain Quinoa - 32 Oz
Ingredients
|
Serving Size: 0.25cup dry Servings Per Container: approx. 21 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 30 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 5mg | 0% |
| Total Carbohydrate | Amount Per serving 30g | 10% |
| Dietary Fiber | Amount Per serving 4g | 16% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 15% | |
Organic Quinoa.
Details
Quinoa, Organic, 100% Whole Grain
From farms that use best practices and time-honored tradition. Pre washed. Gluten free. Connected by nature. Premium quality. Low glycemic index. Traditionally grown. Authentic. Complete Protein. USDA organic. Quinoa is an ancient, traditional grain grown at 12,000 feet above sea level. It is a whole grain and has been classified by the National Academy of Sciences as one of the best sources of protein in the vegetable kingdom. Quinoa is gluten-free, has a low glycemic index and provides all of the eight essential amino acids. Our truRoots organic quinoa supports the livelihood of Andrean farmers. It is further cleaned and processed in the USA to ensure highest quality. Quinoa is as simple to prepare as rice. It can be used as a delicious side dish, pilaf, or stuffing. It blends wonderfully in salads, soups and stews. Certified organic by Oregon Tilth USA, Corvallis, OR. www.truroots.com. For Recipes or Information: www.truroots.com. Product of Bolivia or Peru.
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Product Attributes
Organic
Kosher
Gluten Free
Directions
Cooking Instructions: Combine 1/2 cup truRoots Organic Quinoa with 1 cup water or broth in a pot. Bring to boil. Turn heat on low, cover with lid and cook for 15 minutes. Let cool for 5 minutes, fluff with fork and serve. Note: Quinoa is cooked when each grain is translucent and white germ is clearly visible. For rice cooker, follow instructions for white rice. Serves 2.
About the Producer
JM Smucker
Disclaimer
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