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Sara Lee Classic Honey Wheat Bread - 20 Oz

Sara Lee Classic Honey Wheat Bread - 20 Oz

Bread, Honey Wheat

No artificial colors or flavors. Per 1 slice Serving: 70 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 2 g sugars. 0 grams trans fat per serving. Made with real honey. No high fructose corn syrup. Trustworthy, dependable and comforting - that's Sara Lee honey wheat, and that's why you choose to make it part of your daily routine. It's the perfect combination of sweet taste and soft texture. Made with real honey no artificial colors or flavors, and no high fructose corn syrup, it is a choice you can feel good about making - every day. How did something so yummy, get so nutritious? Bread is a low fat, cholesterol free food. www.flowersfoods.com. We are committed to providing you with the highest quality baked foods. I you have questions or comments on this product, please call our Consumer Relations Center at 1.866.245.8921 or go to www.flowersfoods.com and click on the Contact Us page.
Nutrition Facts

Serving Size: 1slices
Servings Per Container: 22
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 100mg 4%
Total Carbohydrate Amount Per serving 13g 4%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 2g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Honey, Sugar, Whole Wheat Flour, Wheat Gluten, Soybean Oil, Wheat Bran, Salt, Calcium Propionate (Preservative), DATEM, Monoglycerides, Cellulose Gum, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Soy Flour.
Product Attributes
Low Fat
Directions Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.

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