Sausage Scramble, Farmhouse-Style
Scrambled eggs with sausage, American cheese and a blend of bell peppers & onions. 5 g net carbs (Counting carbs? Atkins net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar). 7 g total carbs - 2 g total fiber = 5 g net carbs (Counting carbs? Atkins net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar). 20 g protein. Low carb living. Time to start Low carb living: Diet is a four-letter word that's losing relevance in today's day and age. They're oftentimes restrictive and can be challenging to sustain. There's a better way to live and it's called Atkins: A low-carb approach to eating. Atkins entrees are high in protein and rich & savory in flavor so you'll never have to sacrifice taste while living a low-carb lifestyle. And with breakfast, lunch and dinner options, we make it easy to find meals for any time of day. With Atkins, you eat right, not less. US inspected and passed by Department of Agriculture. atkins.com. To learn more about Atkins and see our full line of products, visit Atkins.com.
Nutrition Facts
| Serving Size : |
1bowl |
| Servings Per Container : |
|
|
| Calories |
Amount Per serving
340
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
27g
|
Daily Value
42%
|
| Saturated Fat |
Amount Per serving
10g
|
Daily Value
50%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
360mg
|
Daily Value
120%
|
| Sodium |
Amount Per serving
940mg
|
Daily Value
39%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
7g
|
Daily Value
2%
|
| Dietary Fiber |
Amount Per serving
2g
|
Daily Value
8%
|
| Total Sugars |
Amount Per serving
4g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
20g
|
Daily Value
39%
|
| Calcium |
Amount Per serving
0mg
|
Daily Value
20%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
10%
|
Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Green and Red Bell Peppers, Cooked Breakfast Sausage (Pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Pasteurized Process Colored American Cheese (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Dry Cream, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Annatto and Oleoresin Paprika [Color]) Fire Roasted Onions, Less than 2% of Cellulose.
Warning
Contains: Contains eggs, milk.
Directions
For Food Safety and Quality: Keep frozen: do not thaw. Product must be cooked thoroughly. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions.
Cook thoroughly. Cook thoroughly. Microwave Instructions (1100 Watts): (1) Cut film to vent. (2) Cook on high for 3 min (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). (3) Stir & replace the film. (4) Cook on high again for 1 min (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). (5) Let stand 1-2 min. Carefully remove film. Product will be hot.
Keep frozen.
About the Producer
BELLISIO FOODS
