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DIGIORNO Pizzeria! Pizza Pizzeria Style Crust Quattro Formaggi & Four Cheese Frozen - 18.3 Oz
Pizza, Hand-Tossed Style Crust, Four Cheese
Mozzarella, parmesan asiago & Romano. Per 1/4 Pizza: 300 calories; 4.5 g sat fat (23% DV); 680 mg sodium (30% DV); 4 g total sugars; 14 g protein (21% DV); 240 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno hand-tossed style pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Stretched to perfection for a crispy, airy crust. Its not delivery. Its DiGiorno. 100% real cheese. Looking for the perfect hand-tossed style pizza at home? DiGiorno hand-tossed style pizza is stretched to perfection for a crispy, airy crust that is just right! digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)DiGiorno. SmartLabel: Scan for more info.
Ingredients
|
Serving Size: 0.25pizza Servings Per Container: 4 |
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| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 680mg | 30% |
| Potassium | Amount Per serving 150mg | 4% |
| Total Carbohydrate | Amount Per serving 39g | 14% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 21% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 15% | |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Paste, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), 2% or Less of Canola Oil, Salt, Yeast, Sugar, Malted Barley Flour, Vegetable Oil (Soybean Oil and/or Corn Oil), Spices, Dried Garlic.
Product Attributes
Warning
Contains: Contains: wheat, milk. Not ready to eat. Do not allow pizza to thaw. Do not eat pizza without cooking.
Directions
Cook thoroughly. Step (1): Preheat. 375 degrees preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step (2): Prep: Remove pizza from freshness wrap. Step (3): Place: Place pizza directly on center oven rack. Step (4): Bake: 18 to 20 minutes. Bake 18 to 20 minutes. Step 5 Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.
Disclaimer
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