Mahatma Rice Jasmine - 32 Oz

Mahatma Rice Jasmine - 32 Oz

Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: About 20
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Jasmine Rice.
Jasmine Rice

Thai fragrant long grain rice. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. America's favorite rice (Based on Nielsen non-instant rice category data 2018). Mahatma Jasmine a long grain rice variety which is recognized by its fragrant or aromatic qualities. Grown in the mountain highlands of Thailand for centuries, Jasmine rice was cultivated for the royalty of the Kingdom of Siam. Named after the sweet smelling Jasmine flower of the Southeast Asia, Jasmine rice has a naturally distinctive scent, released during the cooking process, and is likened to a flowery perfume. www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm Central Time. Please have package available when calling. For free recipes log onto www.mahatmarice.com. Product of Thailand.

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Product Attributes
Kosher
Gluten Free
Directions Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil. 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. Cooking Measurement Chart: 1 cup Rice: 1-1/2 cups water; yield 3 cups; 4 servings (3/4 cup cooked). 2 cups Rice: 3 cups water; yield 6 cups; 8 servings (3/4 cup cooked); 3 cups Rice: 4-1/2 cups water; yield 9 cups; 12 servings (3/4 cup cooked). For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Cooking Directions in the Microwave: 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes. It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. Cooking Tips: When preparing rice, Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor. For perfect pilafs, saute rice in oil to firm and toast and starchy exterior. Here are some quick tips for cooking with Thai Jasmine: Seasoning typically paired with jasmine rice include: lemongrass, cilantro, hot chilies, fish sauce, limes or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Cooked jasmine rice remains soft when chilled, making it an excellent choice for salads or silky rice puddings.
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