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Pasta Prima Gluten Free Five Cheese Ravioli - 8 Oz
Ravioli, Five Cheese, Gluten-Free
Al dente corn and rice pasta filled with a blend of gourmet cheeses. By: Pasta Prima. Inspired foods. Certified GF Gluten-Free. Minimally processed - no artificial ingredients. No artificial flavors, colors and no preservatives. We care. www.threebridges.com. We do our part to care for the earth by using trays made from a renewable plant source, labels printed with soy inks, and electricity that is 100% certified renewable. Please visit www.threebridges.com for more information. Made in the USA.
Ingredients
|
Serving Size: 1cup Servings Per Container: about 3 |
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| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 240mg | 10% |
| Total Carbohydrate | Amount Per serving 27g | 9% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 0% | |
| Calcium | 25% | |
| Iron | 2% | |
Filling: Ricotta Cheese (Milk, Cream, Dairy Solids, Vinegar, Salt), Water, Aged Imported Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Aged Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Aged Imported Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Egg, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Spice, Granulated Garlic, Dough: Rice Flour, Water, Corn Flour, Egg, Tapioca, Egg White, Tara Gum, Gum Arabic.
Product Attributes
Gluten Free
Warning
Contains: Contains: egg, milk.
Directions
Perishable/Keep refrigerated. Cook thoroughly. Cook ravioli thoroughly before serving. Add ravioli to 4 quarts of boiling water. Stir immediately. Boil gently for 3 minutes. Scoop ravioli out of water and strain to avoid breaking. Toss with olive oil or your favorite sauce. Refrigerate leftovers immediately. Package must be used before expiration date. Do not freeze.
About the Producer
Valley Fine Foods
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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