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Hanover Potatoes Sweet Candied With Brown Sugar Glaze - 20 Oz

Hanover Potatoes Sweet Candied With Brown Sugar Glaze - 20 Oz

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Sweet Potatoes, Candied, with Brown Sugar Glaze

Excellent source of vitamin A. Includes 5 oz candied sauce mix packet.
Nutrition Facts

Serving Size: 8pieces
Servings Per Container: 4
Calories Amount Per Serving
300		 % Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 130mg 5%
Total Carbohydrate Amount Per serving 73g 24%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 47g
Protein Amount Per serving 1g 0%
Vitamin A 40%
Vitamin C 8%
Calcium 15%
Iron 6%
Sweet Potatoes, Sodium Acid Pyrophosphate (to Retain Color), Candied Sauce Mix Packet: Dextrose, Brown Sugar, Corn Syrup Solids, Cellulose Gum, Caramel Color.
Product Attributes
Directions For best quality and food safety, follow these cooking directions: Microwave: Since microwave oven wattage varies, cooking times may need adjusting. 1. Place sweet potatoes in 1-quart casserole. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons butter or margarine. Cover with plastic wrap. 2. Microwave on High 8 minutes. 3. Cut large potatoes. Stir sauce thoroughly and spoon over potatoes; cover. 4. Microwave an additional 2 to 4 minutes or until potatoes are fully cooked and tender. 5. Remove from oven; let stand 5 minutes. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place sweet potatoes in 1-quart casserole. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons water and 2 tablespoons butter or margarine; cover. 3. Bake 40 minutes on center rack in oven. 4. Cut large potatoes. Stir sauce thoroughly and spoon over potatoes. Cover and bake an additional 25 to 30 minutes or until potatoes are fully cooked and tender. 5. Remove from oven; let
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