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Hanover Potatoes Sweet Candied With Brown Sugar Glaze - 20 Oz
Sweet Potatoes, Candied, with Brown Sugar Glaze
Excellent source of vitamin A. Includes 5 oz candied sauce mix packet.
Ingredients
Serving Size: 8pieces Servings Per Container: 4 |
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Calories | Amount Per Serving
300 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 10 | |
Total Fat | Amount Per serving 1g | 2% |
Saturated Fat | Amount Per serving 0.5g | 3% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 130mg | 5% |
Total Carbohydrate | Amount Per serving 73g | 24% |
Dietary Fiber | Amount Per serving 3g | 12% |
Sugars | Amount Per serving 47g | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | 40% | |
Vitamin C | 8% | |
Calcium | 15% | |
Iron | 6% |
Sweet Potatoes, Sodium Acid Pyrophosphate (to Retain Color), Candied Sauce Mix Packet: Dextrose, Brown Sugar, Corn Syrup Solids, Cellulose Gum, Caramel Color.
Product Attributes
Directions
For best quality and food safety, follow these cooking directions: Microwave: Since microwave oven wattage varies, cooking times may need adjusting. 1. Place sweet potatoes in 1-quart casserole. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons butter or margarine. Cover with plastic wrap. 2. Microwave on High 8 minutes. 3. Cut large potatoes. Stir sauce thoroughly and spoon over potatoes; cover. 4. Microwave an additional 2 to 4 minutes or until potatoes are fully cooked and tender. 5. Remove from oven; let stand 5 minutes. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place sweet potatoes in 1-quart casserole. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons water and 2 tablespoons butter or margarine; cover. 3. Bake 40 minutes on center rack in oven. 4. Cut large potatoes. Stir sauce thoroughly and spoon over potatoes. Cover and bake an additional 25 to 30 minutes or until potatoes are fully cooked and tender. 5. Remove from oven; let
About the Producer
Hanover Foods Corporation
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