Buy it Again
Krusteaz Cookie Mix Bakery Style Gingerbread - 17.5 Oz
Cookie Mix, Ginger Bread
Also makes amazing gingerbread cake. Our Story: Great idea often come out of times, and times didnt get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, wed love to hear from you. Contents may settle. Product sold by weight not volume. Keep an eye on these cookies. They tend to disappear. Visit krusteaz.com for tips & ridiculously delicious recipes. krusteaz.com. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; baking (at)krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Carton made from 100% recycled paperboa
|Serving size||3 tbsp mix|
|Servings Per Container||about 21|
|Amount Per Serving||(+)|
|Calories from Fat||10||50|
|% Daily Value*|
|Total Fat 1g||2%||9%|
|Saturated Fat 0||15%||0%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%||7%|
|Dietary Fiber 0||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Soybean Oil, Maltodextrin, Less than 2% of: Baking Soda, Caramel Color, Dextrose, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Spices (Including Ginger).
Warning Contains: Contains: wheat. May contain milk, eggs, soy and tree nuts.
Directions You'll Need: 1 egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil) softened (not melted). Tip: Roll dough in raw sugar before baking for frosty shine and a sweet crunch. 1. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container. Do not eat raw batter. 18-22 Cookies; 1 rounded tbsp dough quantity; 9-11 minutes bake time. 12 Cookies; 2 rounded tbsp dough quantity; 11-13 minutes bake time. High Altitude (Over 5,000 Feet): Prepare dough as directed, adding 2 tablespoons all-purpose flour.
About the Producer Continental Mills
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