La Brea Bakery Bread Loaf Rosemary Olive Oil - 16 Oz
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Nutrition Facts

Serving Size: 0.125loaf
Servings Per Container: 8
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 380mg 16%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Extra Virgin Olive Oil, Salt, Rosemary, Wheat Germ, Semolina, Yeast.
Loaf, Rosemary Olive Oil

Non GMO Project verified. nongmoproject.org. 1989. Aromatic sprigs of rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. Facebook/labreabakery. Twitter: at labreabakery. Instagram: at labreabakery. www.labreabakery.com. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.

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Product Attributes
Warning Contains: Contains: wheat. Made in bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Directions Our Breads: Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
About the Producer Aryzta
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