La Brea Bakery Take & Bake Telera Rolls 12 Oz - 4 Count

La Brea Bakery Take & Bake Telera Rolls 12 Oz - 4 Count

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Nutrition Facts

Serving Size: 1roll
Servings Per Container: 4
Calories Amount Per Serving
240		 % Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 470mg 20%
Total Carbohydrate Amount Per serving 47g 16%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 3g
Protein Amount Per serving 8g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast, Wheat Flour, Canola Oil, Cultured Wheat Flour, White Degerminated Corn Meal, Ascorbic Acid (Added as a Dough Conditioner), Enzymes, Soybean Oil.
Rolls, Telera

4 pack. Made to be shared. Artisan breads. Baked to be savored. Bakes in 5 minutes. We've been baking and sharing handcrafted artisan breads for 25 years now. Our founder, Nancy Silverton, perfected the recipe and baked the first loaves in our original space on La Brea Avenue in 1989. And a quarter of a century later, we are just as committed to the artisan traditions, simple ingredients and uncompromising standards that we started out with. Estd. 1989. www.LaBreaBakery.com. With slightly sweet interior and thin, golden brown crust, our soft Telera Rolls are perfect for a traditional Mexican torta or your favorite barbeque sandwich.

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Product Attributes
Kosher
Warning Contains: Contains: wheat, soybean. Allergen Warning: This bread was made in a bakery that may also use common food allergens including milk, tree nuts, eggs and soybean.
Directions Baking Instructions: Preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Increase baking time if bread is frozen.
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