Buy it Again
La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz
Torta Rolls, 4 Pack
Great for sandwiches or burgers. Non GMO Project verified. nongmoproject.org. No artificial preservatives, colors or flavors. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. -Nancy Silverton. Torta Rolls: with a slightly sweet interior and thin, golden brown crust, our soft torta rolls are perfect for your traditional Mexican sandwich or BBQ favorite. www.labreabakery.com. Facebook. Twitter. Instagram. labreabakery. See recipes on labreabakery.com.
Serving Size: 1roll
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 550mg||24%|
|Potassium||Amount Per serving 90mg||2%|
|Total Carbohydrate||Amount Per serving 49g||18%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Sugar, Canola Oil, Salt, Malted Barley Extract, Semolina, Cultured Wheat Starch, Yeast, Enzymes.
Warning Contains: Contains: wheat. Made in a facility that also processes: milk, soy and tree nuts (pecans and walnuts).
Directions Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag ad freeze in a sealed plastic bag and freeze for later use. Perfect Complements: Our fresh breads are perfect for: steak & grilled onion sandwich; bacon & cheddar burger; spicy southwest beef torta; torta mexicana.
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