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Betty Crocker Delights Cake Mix Super Moist Red Velvet - 15.25 Oz

Betty Crocker Delights Cake Mix Super Moist Red Velvet - 15.25 Oz

Cake Mix, Super Moist, Red Velvet

Per 1/10 Package: 160 calories; 1 g sat fat (4% DV); 360 mg sodium (16% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. There's pudding in the mix! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Make any day special with recipes and inspiration from BettyCrocker.com! Caramel Pretzel Cupcakes. Certified 100% recycled paperboard. Carbohydrate Choices: 2.
Nutrition Facts
Serving size 0.1 package
Servings Per Container 10
Amount Per Serving (+)
Calories 160 280
Calories from Fat 0 0
% Daily Value*
Total Fat 1.5g 2% 18%
Saturated Fat 1g 4% 14%
Trans Fat 0g
Cholesterol 0mg 0% 21%
Sodium 360mg 16% 16%
Total Carbohydrate 35g 13% 13%
Dietary Fiber <1g 3% 3%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 6% 8%
Iron 8% 8%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed with Alkali. Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Red 40, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Product Attributes
Kosher
Warning Contains: Contains wheat. May contain milk ingredients. Do not eat raw cake batter.
Directions You Will Need: 1-1/4 cups water; 1/2 cup vegetable oil; 3 eggs. Do not eat raw cake batter. Time to Bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom heat only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix: Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat mix vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes bake before removing from pan. Cool completely before frosting. Pan Size/Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer.): 13 inches x 9 inches; 30-35. Two 8 inches Rounds; 30-35. Two 9 inches Rounds; 25-30. Bundt; 40-45; Cupcakes (makes 24); 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.

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