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Frontier Soups Soup Mix Homemade In Minutes Gluten Free Idaho Outpost Potato Leek - 3.25 Oz

Frontier Soups Soup Mix Homemade In Minutes Gluten Free Idaho Outpost Potato Leek - 3.25 Oz

Soup, Idaho Outpost Potato Leek

100% natural. Homemade in minutes. Happiness in about 40 minutes. Gluten free. Low sodium. 40 minutes from stovetop to table! Serves 5. With broth and cream this anytime-of-year potage is wonderful hot or refreshing served cold with a dollop of sour cream. No added salt, preservatives or MSG. Certified gluten free. Facility not dedicated gluten free. Soup so good, you'll call it dinner! Most Frontier Soups Homemade in Minutes varieties cook in 30 minutes or less, so easy!
Nutrition Facts
Serving size 3 tbsp
Servings Per Container 9
Amount Per Serving (+)
Calories 30 180
Calories from Fat 0 60
% Daily Value*
Total Fat 0g 0% 10%
Saturated Fat 0g 0% 18%
Trans Fat 0g
Cholesterol 0mg 0% 6%
Sodium 5mg 0% 23%
Total Carbohydrate 7g 2% 8%
Dietary Fiber 1g 3% 9%
Sugars 0g
Protein 1g 0%
Vitamin A 4% 8%
Vitamin C 8% 20%
Calcium 2% 6%
Iron 2% 8%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Potato Cubes and Slices, Onion, Leek, Celery, Scallions, Herbs.
Product Attributes
Gluten Free
Directions You Will Also Need: 6 cups chicken broth; 1-1/2 lbs baby red potatoes, chopped, not peeled or 24 oz frozen hash brown potatoes salt to taste and freshly ground black pepper; 1 cup light or heavy cream. Here's What You Do: In a 3 or 4-quart pot bring broth to a boil. Add potato leek soup mix and potatoes, cover and simmer on low 30 minutes. Stir in cream, season with salt and pepper and allow to stand, covered, five minutes before serving. To serve chilled, prepare soup and refrigerate overnight. Use immersion blender or potato masher to puree soup. May need to add more cream if too thick. Serve with a dollop of sour cream on top of each bowl!


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