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COVID-19 Vaccine Info
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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Frontier Soups Soup Mix Homemade In Minutes Gluten Free Idaho Outpost Potato Leek - 3.25 Oz
Soup, Idaho Outpost Potato Leek
100% natural. Homemade in minutes. Happiness in about 40 minutes. Gluten free. Low sodium. 40 minutes from stovetop to table! Serves 5. With broth and cream this anytime-of-year potage is wonderful hot or refreshing served cold with a dollop of sour cream. No added salt, preservatives or MSG. Certified gluten free. Facility not dedicated gluten free. Soup so good, you'll call it dinner! Most Frontier Soups Homemade in Minutes varieties cook in 30 minutes or less, so easy!
Ingredients
| Serving size | 3 tbsp | ||
|---|---|---|---|
| Servings Per Container | 9 | ||
| Amount Per Serving | (+) | ||
| Calories | 30 | 180 | |
| Calories from Fat | 0 | 60 | |
| % Daily Value* | |||
| Total Fat 0g | 0% | 10% | |
| Saturated Fat 0g | 0% | 18% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 6% | |
| Sodium 5mg | 0% | 23% | |
| Total Carbohydrate 7g | 2% | 8% | |
| Dietary Fiber 1g | 3% | 9% | |
| Sugars 0g | |||
| Protein 1g | 0% | ||
| Vitamin A | 4% | 8% | |
| Vitamin C | 8% | 20% | |
| Calcium | 2% | 6% | |
| Iron | 2% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Potato Cubes and Slices, Onion, Leek, Celery, Scallions, Herbs.
Product Attributes
Gluten Free
Directions
You Will Also Need: 6 cups chicken broth; 1-1/2 lbs baby red potatoes, chopped, not peeled or 24 oz frozen hash brown potatoes salt to taste and freshly ground black pepper; 1 cup light or heavy cream. Here's What You Do: In a 3 or 4-quart pot bring broth to a boil. Add potato leek soup mix and potatoes, cover and simmer on low 30 minutes. Stir in cream, season with salt and pepper and allow to stand, covered, five minutes before serving. To serve chilled, prepare soup and refrigerate overnight. Use immersion blender or potato masher to puree soup. May need to add more cream if too thick. Serve with a dollop of sour cream on top of each bowl!
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