Easily prepare a delicious devil's food dessert with Pillsbury Moist Supreme Premium Devil's Food Cake Mix. This Pillsbury cake mix delivers the classic taste of devil's food cake with a moist texture and easy-to-follow instructions. The devil's food cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your devil's food cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled devil's food cake with Pillsbury frosting to make a birthday cake or make your own cake creations like cake pops or a trifle for an extra special treat. Pillsbury Moist Supreme Premium Devil's Food Cake Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
- One 15.25 oz box of Pillsbury Moist Supreme Premium Devil's Food Cake Mix
- Boxed cake mix allows you to have a delicious chocolate dessert in three easy steps
- Makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as a cupcake mix
- Just add water, eggs and vegetable oil to the baking mix for a ready-to-bake batter
- Moist devil's food chocolate cake with a classic flavor that everyone will love
Cake Mix, Premium, Devil's Food
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
280
|
160
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 14g
|
|
18%
|
3%
|
|
Saturated Fat 33
|
|
15%
|
5%
|
| Trans Fat 0 |
|
|
| Cholesterol 55mg |
|
18%
|
0%
|
| Sodium 370mg |
|
16%
|
15%
|
| Potassium 150mg |
|
4% |
2% |
| Total Carbohydrate 35g |
|
13%
|
12%
|
| Dietary Fiber 2g |
|
7%
|
7%
|
| Total Sugars 18g |
|
|
|
| Added Sugars 18g |
|
|
|
| Protein 4g |
|
0% |
0% |
| Calcium |
4%
|
4%
|
| Iron |
10%
|
10%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Monoglycerides, Cellulose, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants), Red 40.
Warning
Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions
All You Need: 1 cup water 1/2 cup oil 3 eggs(If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.) Substitutions Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3)Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: (13 x 9 - inch), Bake Time (34 to 38 min.); Pan Size: (Two 8 - inch rounds), Bake Time (34 to 38 min.); Pan Size: (Two 9 - inch rounds), Bake Time (29 to 43 min.); Bundt pan: Bake Time (39 to 43 min.) .); Pan Size: (24 Cupcakes (1/2 full), Bake Time (19 to 23 min.).
About the Producer
Hometown Food Company
