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Streits Egg Barley Shaped Toasted Pasta - 8 Oz
Noodle Product, Enriched, Egg Barley Shape, Toasted
Premium. Since 1925. Streit's enriched fine egg noodles are made from Semolina, durum flour and eggs. They are a welcome addition to your favorite soups and for preparing delicious, nutritious dining in endless varieties. Product of USA.
Serving Size: 0.25cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||21%|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g||0%|
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.
Warning Contains: Contains wheat and egg ingredients.
Directions For Cooking: Boil 4 quarts of water and 1 teaspoon salt to rapid boil. Gradually add contents of package. Cook uncovered, stirring occasionally for 8 to 10 minutes, or until desired tenderness is reached. Drain and serve while hot. Cook noodles no more than 6 to 8 minutes if they are to be cooked again in soups or casseroles. Egg noodles as a side dish. Place the contents of this package in 4 quarts of rapidly boiling salted water and boil uncovered until tender. When done, pour into colander and shake thoroughly to allow steam and surplus water to escape. Add a lump of butter and shake again a few times. Then pour noodles onto a platter and spread bread crumbs toasted in butter over them and serve.
About the Producer Aron Streit