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Pillsbury Moist Supreme Cake Mix Premium Strawberry - 15.25 Oz
Cake Mix, Strawberry, Premium
Naturally and artificially flavored. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 360 mg sodium (16% DV); 19 g total sugars. See nutrition facts for prepared product information. Contains a Bioengineered food ingredients. Makes 24 cupcakes. Pretty & pink strawberry cake. Frosting not included. PlilsburryaBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466 Package information will be helpful when contacting us. at PlilsburryaBaking.com. Inspiration and tips at PlilsburryaBaking.com. Made with 35% recycled fiber.
Ingredients
| Serving size | 0.33 EA | ||
|---|---|---|---|
| Servings Per Container | 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 160 | 280 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2g | 3% | 18% | |
| Saturated Fat 0.50.5 | 3% | 15% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 18% | |
| Sodium 360mg | 16% | 17% | |
| Potassium 20mg | 0% | 0% | |
| Total Carbohydrate 35g | 13% | 13% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 19g | |||
| Added Sugars 19g | |||
| Protein 1g | 0% | 0% | |
| Calcium | 6% | 6% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of Canola Oil, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Citric Acid and BHT (Antioxidants).
Product Attributes
Kosher
Warning
Contains: Contains wheat ingredients. May Contain: egg, milk, and soybean ingredients.,Warning: Do not eat raw better. please cook fully before enjoying.
Directions
Pretty & pink strawberry cake. Prep: 25 min. Bake : 34 - 38 min. 1 package Pillsbury Moist Supreme Strawberry Flavored Premium Cake Mix Additional ingredients to prepare cake mix per package instructions 1 teaspoon finely grated lemon peel (optional) 1/2 cup Seedless Strawberry Jam 1 container Pillsbury Creamy Supreme White Frosting Fresh sliced strawberries and fresh lemon, for garnish (optional). Prepare cake batter according to package baking instructions; blend lemon peel into batter. Bake in 2 (8-inch) round baking pans according to baking instructions. Cool completely. LEVEL cake layers with serrated knife. Place 1 cake layer on cake plate. Spread jam on top of cake. Top with remaining cake layer. FROST top and sides of cake. Garnish with strawberries and lemon. All You Need: 1 Cup Water. 1/2 Cup Oil. 3 Eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions. Eggs: Use 1/4 cup of Greek yogurt. Or. Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degree F. Coat bottom pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degree F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds, Bake Time: 29 to 33 min. Pan Size: Bundt pan, Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full), Bake Time: 19 to 23 min.
About the Producer
Hometown Food
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