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Annie Chuns Soup Bowl Vietnamese Style Pho - 5.9 Oz
Soup Bowl, Pho, Vietnamese-Style, Mild
With cooked Hokkien noodles. A rich vegetables broth with scallions & shiitake mushrooms. Non GMO Project verified. nongmoproject.org. Vegan. Low fat food. 0 g saturated fat per serving. 0 g cholesterol per serving. Ready in 2 minutes. See nutrition information for sodium content. Microwavable. Simple gourmet Asian cuisine. You�re about to enjoy some Vietnamese happiness. Our take on Vietnam's national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy. It's a delightful flavor extravaganza. With a long-simmered taste that's as good for you as the smile on your face. At Annie Chun's, we make delicious. Easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise. and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. It's never been easier to enjoy. Gourmet Asian cuisine. We believe in the importance of doing business in a sustainable way and being kind to the earth. We use 100% recycled cardboard for the outer sleeve, and all of our bowls, lids and sleeves are fully recyclable. For more products and recipes, visit anniechun.com or find us on Facebook (at) anniechuninc.
Serving Size: 1bowl
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 890mg||39%|
|Potassium||Amount Per serving 90mg||0%|
|Total Carbohydrate||Amount Per serving 62g||23%|
|Dietary Fiber||Amount Per serving 6g||21%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||0%|
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Soup Base: Water, Dextrose Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Cane Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), (Adds a Trivial Amount of Saturated Fat) Expeller-Pressed Canola Oil, Seasoning Blend (Onion, Yeast Extract, Garlic), Spices, Molasses, Salt, Yeast Extract, Corn Starch, Garlic Powder, Natural Flavor, Xanthan Gum. Toppings: Freeze Dried Green Onion, Dehydrated Bok Choy, Potassium Carbonate Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper Flake, Sugar.
Warning Contains: Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Directions Microwave Heating Instructions: 1. Place noodles, soup base and dry toppings in bowl. Add water up to soup only water line. 2. Place lid loosely on bowl and microwave on high for 2 minutes (time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). (Caution! Bowl will be hot.) 3. Stir well before serving. Enjoy the goodness! Caution! Contents are hot after heating. Handle with care. No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to line. Cover with lid and let stand for 2 minutes until noodles are tender, stir well and serve. Enjoy! Serving Tip: Mix in sliced onions, bean sprouts or lime wedges; top with cilantro or Thai basil; add cooked beef slices, chicken or shrimp for even more protein. Store in a cool dry place. Avoid direct sunlight.
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