Bob Evans Mashed Sweet Potatoes - 22 Oz
Serving Size: 0.5cup
Servings Per Container: About 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||2%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 390mg||8%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Sweet Potatoes, Skim Milk, Brown Sugar, Butter (Cream, Salt), Contains 1/2% or Less of the Following: Salt, Spice, Xanthan Gum, Disodium Pyrophosphate (to Maintain Color), Potassium Sorbate and Sodium Bisulfite (to Maintain Freshness).
Mashed Sweet Potatoes
Made with fresh sweet potatoes. Gluten free. Serves 4-5. Made with brown sugar. Farm-fresh goodness. America's no. 1 refrigerated mashed potatoes (Source: IRI Scan Sales Data Total US 52 weeks ending December 1, 2019). BobEvansGrocery.com. For recipe ideas, visit BobEvansGrocery.com. Made in USA.
Warning Contains: Contains: milk.
Directions Microwaveable. Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve. Pull back film, and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let stand for 2 minutes prior to serving. Keep refrigerated. Do not freeze.
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