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Michael Angelos Meat Lasagna - 32 Oz
Lasagna, with Meat Sauce
Homestyle meat sauce and creamy ricotta cheese smothered between layers of pasta then topped with mozzarella cheese. 4 servings. Homemade taste. Wholesome simple ingredients. No preservatives. Inspired by Italian traditions. US inspected and passed by Department of Agriculture. New look. Same great taste. Food So Italian, Words Alone Can't Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 23: The secret to our lasagna with meat sauce is the hand-layered pasta. Our homestyle lasagna begins with our made from scratch meat sauce with sauteed garlic, onions, vine-ripened tomatoes and Italian herbs. But it's the hand-layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our lasagna its signature homemade taste. Mangia - let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.
Ingredients
|
Serving Size: 1Cup Servings Per Container: 4 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 9grm | 11% |
| Saturated Fat | Amount Per serving 4.5grm | 23% |
| Trans Fat | Amount Per serving 0grm | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 14% |
| Sodium | Amount Per serving 590mg | 26% |
| Potassium | Amount Per serving 425mg | 10% |
| Total Carbohydrate | Amount Per serving 2grm | 8% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Total Sugars | Amount Per serving 5grm | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16grm | 0% |
| Calcium | 20% | |
| Iron | 6% | |
Tomatoes (Tomatoes, Salt), Ricotta Cheese (Milk [Whole & Skim], Vinegar, Salt), Pasta (Durum Semolina), Water, Beef, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Egg, Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Garlic, Salt, Soy Oil, Spices, Olive Oil.
Warning
Contains: Contains: milk, eggs, wheat.
Directions
Microwaveable. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 55-60 minutes. Three: Carefully remove entree from oven. Remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too, but would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 18-20 minutes. Three: Carefully remove entree from microwave. Remove film, and let stand for 5 minutes before serving. Keep frozen & cook thoroughly.
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