Pepperidge Farm Stone Baked Artisan Rolls Multi Grain 8 Count - 14 Oz
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Nutrition Facts

Serving Size: 1roll
Servings Per Container: 8
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 290mg 12%
Total Carbohydrate Amount Per serving 25g 8%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 5g
Protein Amount Per serving 6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whole Wheat Flour, Honey, Cracked Wheat, Wheat Gluten, Rolled Oats, Malt Syrup, Flaxseed, Wheat Bran, Wheat Germ, Contains 2 Percent Or Less Of: Malted Barley Flour, Sugar, Salt, Rice Flour, Yeast, Sesame Seed Meal
Frozen Multi-Grain Rolls

Satisfy your cravings for whole grain goodness with these hearty and distinctive rolls, flavored with a touch of honey and sprinkled throughout with cracked wheat, rolled oats and flaxseed. These rolls pair beautifully with a juicy grilled steak or marinated grilled chicken. We make sure we take our time with each batch of Pepperidge Farm Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside.

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Product Attributes
Warning Contains: Contains Gluten. Contains Sesame. Contains Wheat. Do not us if package is opened or torn.
Directions Toaster Oven: Most toaster ovens work well for up to 4 rolls. Watch closely as ovens vary in heating ability. (o) Preheat oven 400degF. (o) Place frozen rolls (4 maximum) on ungreased toaster oven tray. Bake for 8 to 9 minutes. (o) Let stand for 5 minutes before serving. Conventional Oven: (o) Preheat oven to 400degF. (o) Remove desired number of frozen rolls from package. (o) Place frozen rolls on ungreased baking sheet. (o) Place baking sheet on rack in center of oven. Bake for 9 to 11 minutes or until hot and crust is crisp. (o) Let stand for 5 minutes before serving. Keep frozen.
About the Producer Pepperidge Farm, Inc
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