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Franz New York Bagels Onion - 18 Oz
Bagels, Premium, Sweet Onion
Made with premium northwest grown & milled ingredients. New York Bagel Boys. Since 1906 family owned. Attention onions lovers Franz NYBB onion bagels are a delicious spin on classic bagels. Try them toasted with your favorite topping, as a base for sandwiches or even a creative crust for pizza. No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. Twitter. If you have any questions or comments about this product, please let us hear from you. Find us at following locations: online: franzbakery.com/contact. Email: info(at)usbakery.com. mail: Franz customer service. Po Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. For more info visit franzbakery.com.
Serving Size: 1bagel
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving 71mg||2%|
|Total Carbohydrate||Amount Per serving 45g||16%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Distilled Vinegar, Vital Wheat Gluten, Salt, Soybean Oil, Xanthan Gum, Onions, Poppy Seeds, Yeast Nutrient (Ammonium Sulfate), Ascorbic Acid, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor).
Warning Contains: Contains: wheat. Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advice people to stop eating baked, toasted or fried bakery products.
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