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Pillsbury Grands! Biscuits Southern Homestyle 8 Count - 16.3 Oz
Big Biscuits, Southern Homestyle
Per Biscuit: 180 calories; 4.5 g sat fat (22% DV); 470 mg sodium (21% DV); 4 g total sugars. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Southern recipe. Fluffy inside. Crispy outside. pillsburry.com. how2recycle.info. For recipes & more visit pillsburry.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com.
Ingredients
|
Serving Size: 1biscuit Servings Per Container: 8 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 4.5g | 22% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 470mg | 21% |
| Potassium | Amount Per serving 270mg | 6% |
| Total Carbohydrate | Amount Per serving 25g | 9% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 8% | |
Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural and Artificial Flavor, Butter.
Product Attributes
Warning
Contains: Contains wheat and milk ingredients. Do not freeze or microwave unbaked poppin fresh dough. Do not eat raw biscuit dough.
Directions
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. For Taller Biscuits: Heat oven to 325 degrees F. Place biscuits, sides touching, on ungreased cooking sheet. Bake 21 to 27 minutes or until golden brown. Keep dough refrigerated. Start Here: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening point can ends away from you and others. Best if used by date on can end.
Disclaimer
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