Buy it Again
Pillsbury Cookie Mix Premium Traditional Sugar - 17.5 Oz
Cookie Cups, Chocolate Fudge
This Kit Includes: Chocolate cookie mix + Fudge filling, Chocolate sprinkles + Paper baking cups. Per 3 Tbsp Mix & Topping: 130 calories; 15 g sat fat (9% DV); 115 mg sodium (5% DV); 15 g total sugars. See nutrition facts for as preparation information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com You will need: Butter & Muffin Tin. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com 1-800-446-1898.
|Serving size||3 tbsp|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 2.5g||3%||10%|
|Saturated Fat 1.51.5||9%||9%|
|Trans Fat 0|
|Total Carbohydrate 24g||9%||9%|
|Dietary Fiber <1g||3%||3%|
|Total Sugars 15g|
|Added Sugars 15g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Cocoa Processed with Alkali, High Fructose Corn Syrup, Water, Vegetable Oil (Palm, Palm Kernel), Corn Starch, Hydrogenated Palm Kernel Oil, Contains 2% or Less of: Cocoa, Corn Syrup, Buttermilk, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Natural and Artificial Flavor, Butter, Sodium Alginate, Soy Lecithin, Dextrin, Confectioner's Glaze, Carnauba Wax, Mono and Diglycerides, Potassium Sorbate (Preservative), Color Added, Egg White.
Product Attributes Kosher
Warning Contains: Contains: wheat, milk, soy and egg ingredient.
Directions You Will Need: Butter & Muffin Tin. You Will Need: 1/3 Cup Butter, Margarine or Spread, (If using spread, use one that has more than 50% vegetable oil) Melted. 1 Tablespoon Water. Do not eat raw cookie dough. Preparation: (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. (3) Bake 12 minutes. Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. (4) Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. (5) Top with Chocolate Sprinkles. Store in airtight container. High Altitude (3500-6500 ft): No change.
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