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Vermont Creamery Cremont Cheese - 5 Oz
Cheese, Double-Cream Cremont
Aged cow & goat milk cheese. Good Food Awards Winner 2015. Our fresh cream comes from St. Albans Cooperative in Vermont. vermontcreamery.com. Certified B Corporation. Made in Vermont with milk from family farms. Double-Cream Cremont is an aged cheese that combines goats' and cows' milk with a hint of cream. Named for the Cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. Gluten free. Handmade in Vermont.
Ingredients
|
Serving Size: 1oz Servings Per Container: 5 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 9% |
| Sodium | Amount Per serving 150mg | 6% |
| Potassium | Amount Per serving 40mg | 1% |
| Total Carbohydrate | Amount Per serving <1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 0% | |
Pasteurized Cows' Milk, Pasteurized Goats' Milk, Pasteurized Cows' Cream, Salt, Cultures, Enzymes.
Product Attributes
Gluten Free
Directions
How to Enjoy Cremont: Tasting: Creamy, nutty, complex wrinkled rind. Pairing: Prosecco, hard cider, lemon chutney, fresh figs. Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container. Cheese is Alive: Blue mold is not harmful. Remove with tip of knife.
About the Producer
Vermont Creamery
Disclaimer
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