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Shirakiku Bamboo Shoots Tips- Hawaii - 8.5 Oz
Bamboo Shoots, Tips, Boiled
Product of China.
Serving Size: 4.3oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Bamboo Shoots, Water.
Directions Drain contents, do not use liquid. 1. For Chirashisushi, Nikomi Gohan, Etc: Season Shirakiku Takenoko with sugar and soy sauce first and use. Takenoko is one of the ideal and essential ingredients. 2. For Sukiyaki, Mizudaki, and other Boiled Foods: Cut Shirakiku Takenoko into thin slices and use as ingredients of Sukiyaki, etc. 3. For Tempura: If you fry Takenoko for Tempura, be sure to remove as much of the moisture as possible. 4. For Nishime Umani: Slice Shirakiku Takenoko into suitable pieces and season with sugar and soy sauce. 5. For Chinese Dishes, Soup, Ramen, Etc: Shirakiku Takenoko is one of the essential ingredients for a large number and variety of delicious Chinese dishes.
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