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STOUFFERS Classics Meal Fried Chicken - 8.875 Oz
Fried Chicken
Crispy white meat chicken with russet mashed potatoes & homestyle gravy. Per Package: 380 calories; 6 g sat fat (30% DV); 1040 mg sodium (45% DV); 2 g total sugars; 22 g protein (33% DV). See nutrition information for total fat, sat fat, cholesterol & sodium content. Feeding friends and family since 1924. Freshly made simple frozen. Nutritional Compass: Nestle - Good food, good life. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Stouffers.com. how2recycle.info. Smartlabel. Scan for more info. Talk food with us: Text or call us anytime 1-800-225-1180. Stouffers.com.
Ingredients
Serving Size: 1package Servings Per Container: 1 |
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Calories | Amount Per Serving
380 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 18g | 23% |
Saturated Fat | Amount Per serving 6g | 30% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 65mg | 22% |
Sodium | Amount Per serving 1040mg | 45% |
Potassium | Amount Per serving 340mg | 8% |
Total Carbohydrate | Amount Per serving 32g | 12% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 22g | 33% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 4% | |
Iron | 10% |
Fried Chicken Breast Patties with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Yellow Corn Flour, Wheat Flour, Contains 1% or Less of Salt, Isolated Soy Protein, Rice Starch, Dextrose, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Flavor], Sodium Phosphates, Spices, Paprika Extracts, Yeast, Xanthan Gum, Breading Set in Vegetable Oil), Potatoes, Water, Cream, 2% or Less of Skim Milk, Chicken Broth, Butter (Cream, Salt), Onions, Chicken Fat, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Modified Cornstarch, Salt, Bleached Wheat Flour, Soybean Oil, Modified Tapioca Starch, Cornstarch, Spices, Maltodextrin, Mono- and Diglycerides, Potato Maltodextrin, Caramel Color, Autolyzed Yeast Extract, Chicken and Chicken Broth (Water, Chicken Broth), Flavors, Carrageenan, Potassium Chloride, Cultured Whey, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Xanthan Gum, Turmeric & Annatto Color, Dextrose, Corn Oil.
Product Attributes
Warning
Contains: Contains: wheat, milk, soy ingredients.
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave oven (1100 watts). Prep: Cut film to vent. Cook: 2-1/2 minutes on high. Stir: Potatoes and re-cover. Cook again: 2 minutes on high. Let stand 1 Minute to completed cooking. Conventional oven (Preheat 350 Degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 25 minutes. Stir potatoes and re-cover. Cook again 12 minutes. Let stand 1 Minute. Will be hot! Ensure product reaches an internal temperature of 165 Degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; Cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Thoughtful Portion: 1 portion = 1 dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Keep frozen. Top open: Push in pull out.
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