Open Nature Turkey Whole Fresh - Wight Between 9-16 Lb

Open Nature Turkey Whole Fresh - Wight Between 9-16 Lb

Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 13%
Saturated Fat Amount Per serving 2.5g 12%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 85mg 29%
Sodium Amount Per serving 75mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 23g 0%
Vitamin A 8%
Vitamin C 0%
Calcium 2%
Iron 10%
Turkey, Fresh Young, Whole

100% natural (no artificial ingredients - minimally processed). Free range. Raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in poultry). All vegetarian fed. May contain up to 6% retained water. USDA Grade A. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Product of USA.

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Product Attributes
Directions Keep refrigerated. Look for giblets in both neck and body cavities of this turkey. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instruction. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Lucerne Foods, Inc.
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