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Buy it Again
Johnsonville Brats Stadium Bratwurst Fully Cooked 6 Links - 14 Oz
Buy it Again
Johnsonville Brats Stadium Bratwurst Fully Cooked 6 Links - 14 Oz
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Stadium Brats
Cooked bratwurst. Made with 100% premium pork. US inspected and passed by Department of Agriculture. Family owned since 1945. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. Gluten-free. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at Johnsonville.com. Product of USA.
Ingredients
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Serving Size: 1link Servings Per Container: 6 |
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| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 180 | |
| Total Fat | Amount Per serving 20g | 30% |
| Saturated Fat | Amount Per serving 7g | 34% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 510mg | 21% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 9g | 18% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Pork, Water and Less than 2% of the Following: Salt, Potassium Lactate, Corn Syrup, Dextrose, Spices, Monosodium Glutamate, Natural Flavors, Sodium Phosphate, Sodium Diacetate, Lemon Juice Powder (Maltodextrin, Lemon Juice Solids), Collagen Casing.
Product Attributes
Gluten Free
Directions
Fully cooked. Keep refrigerated. Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through; turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
About the Producer
Johnsonville Sausage
Disclaimer
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