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Al Dente Pasta Artisanal Pappardelle Noodles Golden Egg - 12 Oz
Pappardelle Noodles, Golden Egg
Cooks in 3 minutes. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Tender but firm, since 1981. In Italian, pappare means to gobble and that's what I predict you'll be doing with our Pappardelle Pasta. Each super wide, delectable noodle is made to hold the robust flavor of a ragu, stew or chunky veggie sauce. Tender but firm - in Just 3 minutest Enjoy In good health, Monique. www.aldentepasta.com. For info, gifts and recipes visit us at www.aldentepasta.com. Made in the USA.
Serving Size: 1.5cups dry
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 7g||0%|
Durum Semolina Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water.
Warning Contains: Contains: wheat and eggs.
Directions Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.
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