Mt Vikos Cheese Feta Barrel Aged Portions - 6 Oz
Serving Size: 1oz
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 19mg||6%|
|Sodium||Amount Per serving 270mg||11%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g|
Pasteurized Sheep and Goat's Milk, Sea Salt, Rennet, Culture.
Cheese, Sheep & Goat's Milk, Barrel-Aged, Feta
Authentic Greek. Hand-crafted mountain cheese. All natural. Protected designation of origin. Flavor: Slightly tart, lightly salted, clean and fresh. Texture: Semi-firm and creamy. Aging: At least 3 months to develop flavor. Uses: Year round. Preparations: Salads, sauces, pizza, rice and pasta, try with watermelon.
Directions Keep refrigerated.
About the Producer Mt. Vikos, Inc.
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