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Eggo Frozen Pancakes Buttermilk - 16.4 Oz
Ingredients
| Serving size | 116 gm | ||
|---|---|---|---|
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 90 | 90 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 9gm | 12% | 12% | |
| Saturated Fat 1.5gm | 8% | 8% | |
| Trans Fat 0g | |||
| Cholesterol 10mg | 3% | 3% | |
| Sodium 0 | 8% | 8% | |
| Potassium 60mg | 0% | 0% | |
| Total Carbohydrate 0 | 5% | 5% | |
| Dietary Fiber 1gm | 4% | 4% | |
| Sugars 12gm | |||
| Other Carbohydrate 32g | |||
| Protein 6gm | 0% | 0% | |
| Vitamin A | 6% | 20% | |
| Vitamin C | 0% | 0% | |
| Calcium | 6% | 6% | |
| Iron | 6% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, high fructose corn syrup, vegetable oil (soybean, palm, and/or canola), buttermilk, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soy lecithin
Details
Frozen Buttermilk Pancakes, Easy Breakfast
Wake up and greet the day with the feel-good taste of Eggo Buttermilk Pancakes. Convenient and easy to prepare, Eggo Buttermilk Pancakes bring warmth to busy mornings. Great for families and individuals, these delicious pancakes are made to enjoy as a stand-alone breakfast treat or with your favorite morning toppings like butter and syrup, jellies and preserves, and whipped cream. With no artificial colors or flavors, our Buttermilk Pancakes also provide a good source of 8 vitamins and minerals. So delicious you just can't L'Eggo!The yummy taste of your favorite Eggo pancakes made with buttermilk for a classic flavorSoft, golden, and fluffy, our pancakes are made with delicious ingredients for an irresistible homemade tasteGood source of 8 vitamins and minerals; No artificial colors or flavors; Kosher DairyQuick, convenient, and easy to prepare; Just pop in the microwave or oven, heat, and eat; Great for kids and adultsIncludes 1, 16.4-ounce box containing 12 pancakes; Packaged for gre
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Product Attributes
Kosher
Directions
HEATING DIRECTIONS Keep Frozen Until Ready to Use. Do Not Refreeze Thawed Product. Heat Before Eating. MICROWAVE (RECOMMENDED METHOD) 1. Remove pancakes from plastic wrap. 2. Place desired number of frozen pancakes flat in a single-layer on a microwave safe plate. 3. Microwave at HIGH setting until heated. See microwave times listed: 1 Pancake 30 seconds 2 Pancakes 45 seconds 3 Pancakes 1 min 15 seconds Heating instructions developed using 1100 watt microwave. Microwave ovens vary. If additional time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. OVEN 1. Preheat oven to 375 degF. 2. Remove pancakes from plastic wrap. 3. Place frozen pancakes flat on baking sheet and cover loosely with foil. 4. Heat in the oven for about 12 minutes or until heated. Caution: Appliance capabilities vary. Please refer to manufacturer's instructions. Never leave cooking appliance unattended while in use. Children should be supervised
About the Producer
Kellogg's
Disclaimer
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