Buy it Again
Signature Farms Whole Turkey Frozen - Weight Between 12-16 Lb
Frozen. Contains up to 9.5% solution of: turkey broth, salt, sodium phosphate, sugar, flavoring. Quality guaranteed. Pop-up timer! Look for giblets in both neck and body cavities of this turkey. USDA grade A. Per Serving: 140 calories; 1.5 g sat fat (7% DV); 310 mg sodium (13% DV); 0 g sugars. Inspected for wholesomeness by US Department of Agriculture. Delicious Quality from Farm to Table: With Signature Farms, you can enjoy farm-to-table quality in every delicious bite - thanks to the extraordinary farms, growers, and producers from which we source. Our turkey is Grade A USDA inspected and our freezing process preserves that quality. It's part of the Signature guarantee which means value and delicious taste for your family. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 310mg||13%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 22g||0%|
Turkey, Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring.
Directions Perishable. Keep frozen. Defrost completely before cooking. See back for cooking instructions. Do not cook in bag. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Roasting Chart: 7.8-12 lbs: 2-3/4 to 3 hours unstuffed. 12-14 lbs: 3 to 3-3/4 hours unstuffed. 14-18 lbs: 3-3/4 to 4-1/4 hours unstuffed. 18-20 lbs: 4-1/4 to 4-1/2 hours unstuffed. 20-24 lbs: 4-1/2 to 5 hours unstuffed. 24-30 lbs: 5 to 5-1/4 hours unstuffed. Cooking Instructions: For food safety, fo
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