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Casserole Beans Pinto - 32 Oz
Pinto Beans
Certified by Quality Certified Supplier SQF 2000. Product of USA.
Ingredients
Serving Size: 0.25cup Servings Per Container: 25 |
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Calories | Amount Per Serving
60 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving 0g | |
Monounsaturated Fat | Amount Per serving 0g | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 3.6mg | 0% |
Total Carbohydrate | Amount Per serving 22g | 7% |
Dietary Fiber | Amount Per serving 14g | 58% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 7g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 15% |
Pinto Beans.
Product Attributes
Directions
Sort and wash before cooking. Quick Method Recipe: Bring 1 quart water to rolling boil. Slowly stir in 1 cup rinsed beans. Do not let boiling stop. Reduce heat, boil gently until beans are tender, 2 to 2-1/2 hours. Add 1 teaspoon salt last 1/2 hour. Add hot water, as needed. If preferred, soak beans overnight and boil gently 1 to 1-1/2 hours or until tender.
About the Producer
Russell E Womack
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