Buy it Again
cooking with spinach Classic - 16 Oz
Triple washed & ready to cook! No time for cooking? Great as a salad too! The perfect size and texture for cooking. Specially grown for cooking. Rich in antioxidants - beta carotene, vitamins A & C. Excellent source of folate and vitamin K with 10.4 mg of lutein per 85 g serving! For more nutritional info and more recipes, go to www.newstarfresh.com. Produce of USA.
Serving Size: 1.5cups
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 65mg||3%|
|Potassium||Amount Per serving 470mg||13%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Directions Classic 3-Minute Spinach! 1 bag Cooking with Spinach Classic; 1 tbsp olive oil (or our favorite cooking oil); salt and pepper. Heat oil in large skillet over high heat. When hot, add spinach and cover with lid. Stir spinach after 1 minute and replace lid. Cook 2 minutes more until wilted but still bright green. Season with salt and pepper to taste. Serves 2-3 as a side dish. Spice up your spinach by adding 1/2 tsp hot chili flakes and 1 tsp lemon juice after first minute of cooking! Keep refrigerated.
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