Buy it Again
Bells Seasoning Salt Free - 1 Oz
Seasoning, All Natural
No gluten. No GMOs. Over 150 years of tradition. The William G. Bell Co. Since 1867. No salt. bellsfoods.com. For more great recipes, please visit: www.bellsfoods.com.
Serving Size: 0.25tsp
Servings Per Container: 56
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 5mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Rosemary, Oregano, Sage, Ginger, Marjoram, Thyme, and Pepper.
Directions Use Bell's as a dry rub on poultry, fish, or pork or to add pizzazz to any of your favorite recipes. Bell's Classic Stuffing Recipe: Makes enough to stuff 5 pounds of poultry. Feel free to multiply the recipe to make enough to share with your family and friends. 1. Saute 1/3 cup minced onion and 1/2 cup chopped celery in 4 tbsp. margarine or butter until golden. 2. Pour sauteed vegetables and 1/2 cup water or milk over 8 slices of white bread, cubed (plain or toasted) and toss. 3. Add 1-1/2 tsp. Bell's Seasoning, a dash of pepper, and 1/4 tsp. salt (if desired). Toss until mixed.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.