Signature Kitchens Meatballs Turkey - 24 Oz

Signature Kitchens Meatballs Turkey - 24 Oz

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Nutrition Facts

Serving Size: 3meatballs
Servings Per Container: 8
Calories Amount Per Serving
139		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 610mg 27%
Potassium Amount Per serving 248mg 6%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 0g
Protein Amount Per serving 14g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 10%
Turkey, Water, Onions, Mechanically Separated Turkey, Textured Soy Flour, Seasoning (Corn Syrup Solids, Dehydrated Onion, Spices, Garlic Powder, Parsley), Bread Crumbs (Wheat Flour, Salt), Soy Protein Concentrate, Salt, Sodium Phosphate, Natural Flavor.
Meatballs, Turkey

Fully cooked lightly seasoned turkey meatballs. Per 3 Meatballs: 140 calories; 2.5 g sat fat (13% DV); 610 mg sodium (27% DV) 1 g total sugars. Approximately 24 meatballs. 100% Quality satisfaction guaranteed or your money back. Inspected for wholesomeness by U.S. Department of agriculture. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information. 1-888-753-3929 Product of USA.

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Product Attributes
Warning Contains: Contains: soy, wheat.
Directions Heating Instructions: Signature select turkey meatballs are fully cooked-just heat and serve. Please follow directions and heat until hot. Heating times are from frozen state; reduce time if thawed. Heating times may vary. Microwave (1000 Watt): Place 3 frozen meatballs on a microwave-safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a baking tray. Heat for 15-25 minutes or until hot. Stove Top: Heat sauce or gravy in saucepan. Add frozen meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally. Keep frozen. Heat & serve.
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