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Betty Crocker Brownie Mix Delights Supreme Walnut - 16.5 Oz
Brownie Mix, Supreme Walnut
Supreme walnut brownie mix with real California walnuts! Per 1/16 Package: 130 calories; 1 g sat fat (4% DV); 90 mg sodium (4% DV); 15 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. For great baking ideas, visit: BettyCrocker.com/brownies. Try our other exciting flavors like Supreme Original & Salted Caramel. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
|Serving size||0.0625 package|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3.5g||4%||10%|
|Saturated Fat 1g||4%||8%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%||8%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnut Pieces, Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Contains 2% or Less of: Corn Starch, Salt, Carob Powder, Artificial Flavor, Freshness Preserved by BHT.
Warning Contains: Contains wheat, walnut; May contain egg, milk and soy ingredients. Do not eat raw brownie batter.
Directions You will need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg (for cake like brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 in x 8 in; 35-38 bake time (in minutes). 9 in x 9 in; 30-33 bake time (in minutes). 11 in x 7 in; 28-31 bake time (in minutes).
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