Thai Kitchen Rice Cart Pad Thai - 9.77 Oz
Serving Size: 1PK
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5G||4%|
|Saturated Fat||Amount Per serving 0.5G||3%|
|Trans Fat||Amount Per serving 0G|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0MG||0%|
|Sodium||Amount Per serving 620MG||26%|
|Total Carbohydrate||Amount Per serving 98G||33%|
|Dietary Fiber||Amount Per serving 4G||16%|
|Sugars||Amount Per serving 31G|
|Protein||Amount Per serving 6G|
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase, Sauce: Sugar, Water, Tomato, Soy Sauce (Water, Salt, Soybean), Onion, Lemon, Chili Pepper Paste (Red Chili Pepper, Salt), Acetic Acid, Rice Vinegar, Spice, Corn Maltodextrin, Lemongrass, Modified Corn Starch, Fish Sauce (Anchovy, Water, Salt, Sugar), Garlic, Sea Salt, Citric Acid, Caramel Color, Malic Acid, Xanthan Gum, Yeast Extract, Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper, Topping:Peanut
Gluten Free Pad Thai Rice Noodle Cart
Now you can enjoy Pad Thai, the classic Thai dish, at home or on the go in just 3 minutes! Our Thai Kitchen Pad Thai Rice Noodle Cart is made with our Pad Thai sauce and rice noodles. This delicious meal is gluten free and features vegetables and crunchy toppings.
Warning Contains: Do not use if shrink wrap is broken or missing. Caution: Tray and contents will be hot after cooking
Directions Cooking Instructions: Cook Time: 2 minutes; Makes 1 serving. 1. CAREFULLY remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid. 2. MICROWAVE on HIGH 2 minutes. Let stand in microwave for 1 minute. 3. REMOVE lid carefully. Mix well. Sprinkle peanut topping over noodles. Enjoy. Microwave ovens vary; cooking times may need to be adjusted.
About the Producer MCCORMICK & COMPANY, INC.
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