Bechtle Egg Noodles Thin - 17.6 Oz
Serving Size: 2oz dry
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||14%|
|Sodium||Amount Per serving 10mg||1%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g|
Durum Wheat Semolina, Eggs.
Pasta, Thin, Egg, Soup Noodles
Cage-free eggs. Pure durum semolina. Specialty. Traditional German egg pasta. Family size. www.bechtle-pasta.com. Bechtle pastas are made with high quality durum wheat and freshly cracked cage-free eggs. Check out our website for tasty recipes! Made in Germany.
Warning Contains: Contains: wheat, eggs.
Directions Cooking Time: 4 minutes. The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking. Cooking Instructions: Boil 1 quart water and 1 tsp salt per 4 oz noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Store in a cool, dry place protected from light. Best before: see print on package.
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